Wednesday, October 25, 2006

Don't Miss the Feral Hog Roast

The Greater Edwards Aquifer Alliance's first ever
Hill Country Round Up Party and Feral Hog Roast!
Thursday November 2, 2006 at 7 p.m.
Buy Tickets Now

Join eminent chefs from San Antonio's premier restaurants:
*Jason Dady of BIN 555
*Rene Fernandez of Azuca
*The Lodge Restaurant
*La Focaccia
*Scenic Loop Cafe & Bar
*The Barn Door Restaurant
*The Black Eyed Pea
*W.D. Deli

A delectable feast of feral hogs and other comestibles will welcome you to the stunning, verdant surroundings of the R.L. White Ranch in Helotes, the perfect combination for a relaxing, piquant evening. Delicious baguettes from Le Madeleine French Bakery and Café will compliment a harvest medley of signature dishes from Menger Catering and San Antonio's premier dining establishments for our vegetarian friends, and Marie Callender's Restaurant and Bakery will be providing decadent desserts to seal off the evening.

Our favorite microbreweries, Blue Star Brewery, Real Ale Brewing Company, and Michael Berrier of La Tuna are generously providing libations!

Festivities begin at 7 p.m. Thursday November 2, 2006

Tickets are $100 per person, and 25% off for GEAA members!

Tables and Sponsorship are available

Some of San Antonio's premier restaurants are getting involved and doing their part to raise awareness-and cooking up some good food as well. Chef Jason Dady of Bin 555, The Lodge Restaurant, Rene Fernandez of Azuca, and Scenic Loop Café & Bar are just a few of the participating chefs and restaurants. Music by Kris Kimura Quartet will keep you swinging and dancing at the R.L. White Ranch in Helotes. Expect a little bit of comedy a great deal of food and a few words or two about the aquifer. Making a difference now means we can guarantee our future generations' clean water and an aquifer that can support our growing population. To learn more about the event or for more ways you can help the GEAA visit

For more information or to make reservations, contact Rachel at 210.320.1457 or email to

No comments: